Scrambled eggs with ketchup

Item Rating: 67/100

One cup of Scrambled eggs with ketchup is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs With Ketchup is a simple yet comforting dish enjoyed across various cuisines, particularly in breakfast settings. This classic recipe features fluffy scrambled eggs, whipped to creamy perfection, and topped with a drizzle of tangy ketchup, adding a burst of flavor. Packed with protein, scrambled eggs provide essential nutrients, promoting muscle health and keeping you satisfied throughout the morning. While the ketchup adds a savory sweetness, it’s best used in moderation, as it can contain added sugars. Whether served on toast or alongside crispy bacon, Scrambled Eggs With Ketchup makes for a quick, delicious meal that’s perfect for any time of the day!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 23.6593g	0%
Saturated Fat 7.8864g	0%
Polyunsaturated Fat g
Cholesterol 583.5963mg	0%
Sodium 630.9149mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 0g	0%
Total Sugars 4.7319g
Protein 18.9274g	0%

Vitamin D 126.1829IU	0%
Calcium 94.6372mg	0%
Iron 2.3659mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 23.6%

Carbs: 9.9%