Scrambled eggs with bell peppers

Item Rating: 71/100

One cup of Scrambled eggs with bell peppers is around 237 grams and contains approximately 315 calories, 19 grams of protein, 22 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs With Bell Peppers is a vibrant and nutritious dish that combines fluffy scrambled eggs with colorful bell peppers. Often enjoyed in breakfast cuisines around the world, this dish brings together the rich flavors of sautéed red, yellow, and green peppers, adding a touch of sweetness and crunch. Packed with protein from the eggs and vitamins A and C from the peppers, it's a wholesome choice that supports a healthy diet. Quick to prepare and visually appealing, Scrambled Eggs With Bell Peppers makes for a delightful meal any time of day, keeping you energized and satisfied.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 22.0819g	0%
Saturated Fat 6.3092g	0%
Polyunsaturated Fat g
Cholesterol 583.5963mg	0%
Sodium 473.1861mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 4.7319g
Protein 18.9274g	0%

Vitamin D 126.1829IU	0%
Calcium 94.6372mg	0%
Iron 3.1545mg	0%
Potassium 394.3218mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 24.7%

Carbs: 10.3%