Scrambled eggs with bacon

Item Rating: 57/100

One cup of Scrambled eggs with bacon is around 237 grams and contains approximately 473 calories, 28 grams of protein, 38 grams of fat, and 3.2 grams of carbohydrates.

Scrambled Eggs With Bacon are a classic breakfast dish loved around the world. Creamy, fluffy eggs are gently cooked to perfection, creating a rich and satisfying base. Paired with crispy, savory bacon that adds a delightful crunch, this dish brings together comforting flavors and textures. Originating from traditional American breakfasts, it’s a beloved choice for starting the day. While eggs provide essential protein and vitamins, the bacon adds a savory twist but is higher in fat and sodium, making moderation key. Enjoy this hearty meal as a delicious treat, perfect for breakfast or brunch!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	473.1861

Total Fat 37.8549g	0%
Saturated Fat 12.6182g	0%
Polyunsaturated Fat g
Cholesterol 630.9149mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 3.1545g	0%
Dietary Fiber 0g	0%
Total Sugars 1.5774g
Protein 28.3912g	0%

Vitamin D 126.1829IU	0%
Calcium 94.6372mg	0%
Iron 3.1545mg	0%
Potassium 394.3218mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 24.3%

Carbs: 2.7%