Nutrition Facts for Scotch pork
Image of Scotch pork

Scotch pork

Item Rating: 59/100

One cup of Scotch pork is around 236 grams and contains approximately 694 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Scotch Pork is a mouthwatering delicacy hailing from the heart of Scotland, known for its rich, savory flavor and tender, succulent texture. Made from high-quality, locally sourced pork, it’s often seasoned with a medley of herbs and spices, delivering a taste that embodies traditional Scottish cuisine. Packed with protein and essential nutrients, Scotch Pork can be part of a balanced diet, offering both energy and satisfaction. However, be mindful of preparation methods; grilling or roasting is best to keep it healthy while enjoying its robust flavors. Elevate your meals with Scotland's finest – Scotch Pork!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 694
Total Fat 55.56g 71%
Saturated Fat 20.28g 101%
Polyunsaturated Fat NaNg
Cholesterol 222mg 74%
Sodium 172mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.22g 94%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 2mg 14%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%