Scotch eggs

Item Rating: 59/100

One cup of Scotch eggs is around 236 grams and contains approximately 507 calories, 20 grams of protein, 34 grams of fat, and 24 grams of carbohydrates.

Scotch Eggs are a delicious British snack that combines hard-boiled eggs wrapped in seasoned sausage meat, all encased in a crispy breadcrumb coating. Originating from Scotland in the 18th century, these savory treats are often enjoyed warm or cold, making them perfect picnic fare. While rich in protein from the eggs and meat, the deep-frying process does add extra calories and fat, so moderation is key. Whether served with a tangy mustard or a fresh salad, Scotch Eggs deliver a satisfying crunch and a burst of flavor, making them a timeless favorite in culinary circles.

Nutrition Facts

Serving size	(236.4865g)

Amount per serving	% Daily Value*
Calories	506.7567

Total Fat 33.7838g	0%
Saturated Fat 10.1351g	0%
Polyunsaturated Fat g
Cholesterol 337.8377mg	0%
Sodium 1351.3514mg	0%
Total Carbohydrate 23.6486g	0%
Dietary Fiber 1.6892g	0%
Total Sugars 1.6892g
Protein 20.2702g	0%

Vitamin D 67.5675IU	0%
Calcium 101.3513mg	0%
Iron 3.3784mg	0%
Potassium 337.8377mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 16.9%

Carbs: 19.7%