Nutrition Facts for Scone with jam
Image of Scone with jam

Scone with jam

Item Rating: 46/100

One cup of Scone with jam is around 235 grams and contains approximately 729 calories, 10 grams of protein, 29 grams of fat, and 104 grams of carbohydrates.

Scone With Jam is a delightful treat originating from the British tea culture. This fluffy, buttery pastry is made with simple ingredients like flour, sugar, butter, and cream, creating a light yet indulgent texture. Often served warm, it’s topped with a generous spread of sweet fruit jam, adding a burst of flavor. While scones can be rich in calories due to their buttery nature, they also provide a comforting source of carbohydrates for energy. Pair it with a cup of tea, and you have a quintessential British experience that’s perfect for any occasion!

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Nutrition Facts

Serving size 1 cup (235.4g)
Amount per serving % Daily Value*
Calories 729
Total Fat 29.17g 37%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 63mg 21%
Sodium 833mg 36%
Total Carbohydrate 104.17g 38%
Dietary Fiber 2.08g 7%
Total Sugars 41.67g
Protein 10.42g 21%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 4mg 23%
Potassium 208mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%
Protein: 5.8%
Carbs: 57.8%