Nutrition Facts for Schweinsbraten
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Schweinsbraten

Item Rating: 58/100

One cup of Schweinsbraten is around 235 grams and contains approximately 588 calories, 41 grams of protein, 41 grams of fat, and 5.9 grams of carbohydrates.

Schweinsbraten is a traditional German dish, featuring succulent roast pork, typically seasoned with garlic, caraway seeds, and marinated in a rich, flavorful broth. Originating from Bavaria, this hearty meal is often served with crispy crackling skin, tender meat, and accompanied by comforting sides like sauerkraut and dumplings. While indulgent in flavor, Schweinsbraten is relatively high in protein, but be mindful of its fat content and calories. Perfect for a festive celebration, this dish embodies the essence of German comfort food, bringing warmth and tradition to the table.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 588
Total Fat 41.18g 53%
Saturated Fat 14.12g 71%
Polyunsaturated Fat NaNg
Cholesterol 141mg 47%
Sodium 941mg 41%
Total Carbohydrate 5.88g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 41.18g 82%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 3mg 16%
Potassium 706mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%
Protein: 29.5%
Carbs: 4.2%