Schokolade

Item Rating: 38/100

One cup of Schokolade is around 239 grams and contains approximately 1304 calories, 12 grams of protein, 74 grams of fat, and 146 grams of carbohydrates.

Schokolade is a delightful treat made from roasted cacao beans, blended with sugar and sometimes milk, resulting in a rich and creamy indulgence. Originating from ancient Mesoamerica, it has evolved into a beloved staple in cuisines worldwide. Dark chocolate, packed with antioxidants, can offer heart health benefits, while milk chocolate, though sweeter and creamier, often carries higher sugar content. Enjoy Schokolade in moderation to savor its unique flavors while reaping potential health benefits. Explore the world of Schokolade, where every bite is a celebration of taste and tradition!

Nutrition Facts

Serving size	1 cup (238.9g)

Amount per serving	% Daily Value*
Calories	1304

Total Fat 74.06g	95%
Saturated Fat 45.39g	227%
Polyunsaturated Fat NaNg
Cholesterol 29mg	10%
Sodium 57mg	2%
Total Carbohydrate 145.72g	53%
Dietary Fiber 8.12g	29%
Total Sugars 114.67g
Protein 11.71g	23%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 6mg	32%
Potassium 889mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 3.6%

Carbs: 45.0%