Nutrition Facts for Schnittnudeln
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Schnittnudeln

Item Rating: 79/100

One cup of Schnittnudeln is around 238 grams and contains approximately 881 calories, 29 grams of protein, 4.8 grams of fat, and 179 grams of carbohydrates.

Schnittnudeln are traditional German flat noodles, typically made from wheat flour, water, and sometimes eggs. They originate from the heart of Central European cuisine and are known for their versatile use in various dishes. These noodles can be served in hearty broths, sautéed with vegetables, or layered in casseroles. Rich in carbohydrates, Schnittnudeln provide a quick source of energy, but moderation is key as they can be high in calories. Perfectly comforting and satisfying, they are a delightful addition to any meal, capturing the essence of homemade goodness in every bite.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 881
Total Fat 4.76g 6%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 178.57g 65%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 28.57g 57%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%
Protein: 13.1%
Carbs: 82.0%