Schmand
One cup of Schmand is around 236 grams and contains approximately 567 calories, 7.1 grams of protein, 57 grams of fat, and 9.4 grams of carbohydrates.
Schmand is a rich and creamy dairy product hailing from Central Europe, primarily used in German and Eastern European cuisines. Made from fermented cream, it boasts a delightful tanginess and velvety texture that enhances both sweet and savory dishes. Schmand is often used as a topping for soups, an ingredient in sauces, or a base for dips. While it adds a luscious creaminess, it is high in fat, so moderation is key. Packed with probiotics, Schmand can also aid in digestion. Elevate your meals with this versatile delight!
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