Schlutzkrapfen

Item Rating: 67/100

One cup of Schlutzkrapfen is around 237 grams and contains approximately 473 calories, 14 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Schlutzkrapfen are exquisite stuffed pasta pockets from the South Tyrolean cuisine of Northern Italy. Traditionally filled with a savory mix of spinach and ricotta cheese, they are often seasoned with aromatic herbs for added flavor. These delicate dumplings are lightly boiled and sometimes sautéed in butter, giving them a rich, comforting texture. While Schlutzkrapfen can be indulgent due to their creamy filling and buttery sauce, the spinach adds a nutritious touch, packed with vitamins and minerals. Enjoy this delightful dish as a hearty main course or a side, perfect for any meal!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	473

Total Fat 16.56g	21%
Saturated Fat 4.73g	24%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 946mg	41%
Total Carbohydrate 70.98g	26%
Dietary Fiber 4.73g	17%
Total Sugars 4.73g
Protein 14.20g	28%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 5mg	26%
Potassium 355mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 11.6%

Carbs: 58.0%