Scalloped potatoes

Item Rating: 66/100

One cup of Scalloped potatoes is around 250 grams and contains approximately 420 calories, 18 grams of protein, 24 grams of fat, and 34 grams of carbohydrates.

Scalloped Potatoes are a creamy and comforting dish, perfect for any occasion. Made from thinly sliced potatoes layered with rich, buttery sauce, and often enriched with cheese, this classic is a staple in American cuisine. While indulgent, with its savory flavor and cheesy goodness, it can also be made healthier by using low-fat milk or adding vegetables like spinach for extra nutrients. Ideal as a side dish or a satisfying main course, scalloped potatoes bring warmth to your table, making every bite feel like a cozy hug.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	420

Total Fat 24.075g	0%
Saturated Fat 13.05g	0%
Polyunsaturated Fat 1.3525g
Cholesterol 67.5mg	0%
Sodium 805mg	0%
Total Carbohydrate 33.75g	0%
Dietary Fiber 2g	0%
Total Sugars 5.325g
Protein 17.825g	0%

Vitamin D 40IU	0%
Calcium 477.5mg	0%
Iron 0.725mg	0%
Potassium 627.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 16.9%

Carbs: 31.9%