Nutrition Facts for Scallop potatoes
Image of Scallop potatoes

Scallop potatoes

Item Rating: 65/100

One cup of Scallop potatoes is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.

Scallop Potatoes are a classic comfort food dish that features tender layers of thinly sliced potatoes, lovingly baked in a rich and creamy sauce. Originating from French cuisine, this delectable dish is often enhanced with cheese, garlic, and a sprinkle of nutmeg, creating a delightful blend of flavors. While rich in carbohydrates and often creamy, scallop potatoes offer a delightful way to enjoy potatoes, along with their essential vitamins and minerals. Indulging occasionally in this warm, cheesy delight can truly elevate any meal!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 14.1176g 0%
Saturated Fat 8.2353g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 3.5294g
Protein 7.0588g 0%
Vitamin D 58.8235IU 0%
Calcium 176.4706mg 0%
Iron 1.7647mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%
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