Nutrition Facts for Scallop potatoe
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Scallop potatoe

Item Rating: 66/100

One cup of Scallop potatoe is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Scallop Potatoe is a creamy, comforting dish that features thinly sliced potatoes layered with rich cheese, cream, and often infused with garlic and herbs. Originating from French cuisine, this delectable side dish is famous for its rich flavors and velvety texture. While indulgent with its buttery goodness, Scallop Potatoe can be enjoyed in moderation as a part of a balanced meal. Packed with carbohydrates from potatoes and the warmth of dairy, it’s a beloved staple perfect for family gatherings or elegant dinners. Dive into this savory delight, and savor every bite!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 16.47g 21%
Saturated Fat 7.06g 35%
Polyunsaturated Fat NaNg
Cholesterol 47mg 16%
Sodium 941mg 41%
Total Carbohydrate 47.06g 17%
Dietary Fiber 4.71g 17%
Total Sugars 4.71g
Protein 7.06g 14%
Vitamin D 0IU 0%
Calcium 235mg 18%
Iron 2mg 13%
Potassium 706mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%