Nutrition Facts for Scallop dish
Image of Scallop dish

Scallop dish

Item Rating: 66/100

One cup of Scallop dish is around 238 grams and contains approximately 264 calories, 49 grams of protein, 2 grams of fat, and 13 grams of carbohydrates.

Scallop Dish is a delightful seafood creation featuring succulent, seared scallops, often complemented by a vibrant medley of seasonal vegetables. Originating from coastal cuisines around the world, this dish showcases the natural sweetness of the scallops, enhanced by a drizzle of lemon butter or a touch of garlic. Packed with protein and rich in omega-3 fatty acids, scallops are a healthy choice for seafood lovers. Served over a bed of creamy risotto or alongside a fresh salad, this dish not only tantalizes the taste buds but also promotes a balanced diet. Enjoy the culinary journey with every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 264
Total Fat 2.00g 3%
Saturated Fat 0.33g 2%
Polyunsaturated Fat NaNg
Cholesterol 98mg 33%
Sodium 1588mg 69%
Total Carbohydrate 12.88g 5%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 48.90g 98%
Vitamin D 0IU 0%
Calcium 52mg 4%
Iron 1mg 5%
Potassium 767mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.8%
Protein: 73.8%
Carbs: 19.4%