Nutrition Facts for Scallion bread
Image of Scallion bread

Scallion bread

Item Rating: 69/100

One cup of Scallion bread is around 240 grams and contains approximately 600 calories, 17 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.

Scallion Bread is a delightful savory treat often found in Asian cuisine, particularly popular in Chinese and Taiwanese dishes. This soft, flaky bread is made with simple ingredients like flour, water, and scallions, giving it a fragrant onion flavor and a satisfying texture. Packed with green onions, it's not only delicious but also a good source of vitamins A and C. While it can be indulgent with a buttery finish, its fresh ingredients make it a thriving option for a tasty snack or side. Enjoy Scallion Bread warm, and let its aroma and flavor transport you to the streets of Asia.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 600
Total Fat 12.00g 15%
Saturated Fat 2.40g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 960mg 42%
Total Carbohydrate 108.00g 39%
Dietary Fiber 4.80g 17%
Total Sugars 4.80g
Protein 16.80g 34%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 27%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%
Protein: 11.1%
Carbs: 71.1%