Nutrition Facts for Sayur salad
Image of Sayur salad

Sayur salad

Item Rating: 89/100

One cup of Sayur salad is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Sayur Salad is a vibrant Indonesian dish packed with fresh, crisp vegetables like cabbage, carrots, cucumber, and bean sprouts. Drizzled with a flavorful peanut sauce, it brings a perfect balance of crunch and creaminess. Rooted in traditional Indonesian cuisine, Sayur Salad is not just delicious; it's also a healthy choice, rich in vitamins and fiber, promoting digestive health and vitality. Enjoy this colorful medley as a refreshing side or a light meal, making it a nutritious addition to your dining table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 119
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 23.81g 9%
Dietary Fiber 9.52g 34%
Total Sugars 7.14g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 2mg 13%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%