Sayur lodeh
One cup of Sayur lodeh is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Sayur Lodeh is a vibrant Indonesian vegetable stew, brimming with an assortment of fresh produce like eggplant, green beans, and cabbage, all simmered in a rich coconut milk base infused with aromatic spices. Originating from Javanese cuisine, this dish not only tantalizes the taste buds but also offers a healthy profile, packed with fiber and essential nutrients. The inclusion of coconut milk adds a creamy texture, while the variety of vegetables contributes to its colorful presentation. A perfect balance of flavor and nourishment, Sayur Lodeh truly embodies the spirit of Indonesian comfort food.
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