Nutrition Facts for Sayur kerabu
Image of Sayur kerabu

Sayur kerabu

Item Rating: 81/100

One cup of Sayur kerabu is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.

Sayur Kerabu is a vibrant Malaysian salad that showcases a colorful medley of fresh vegetables, including shredded cabbage, long beans, and cucumbers, often adorned with aromatic herbs like mint and torch ginger. This delightful dish is a staple in Malay cuisine, celebrated for its refreshing flavors and crunchy textures. Packed with vitamins and minerals, Sayur Kerabu offers a healthy option, rich in fiber and antioxidants, making it ideal for a light meal or side dish. Enjoy the burst of freshness while indulging in a nourishing and satisfying experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 119
Total Fat 2.38g 3%
Saturated Fat 0.48g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 476mg 21%
Total Carbohydrate 23.81g 9%
Dietary Fiber 4.76g 17%
Total Sugars 7.14g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%