Nutrition Facts for Sayur genjer
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Sayur genjer

Item Rating: 86/100

One cup of Sayur genjer is around 238 grams and contains approximately 71 calories, 5 grams of protein, 1 grams of fat, and 15 grams of carbohydrates.

Sayur Genjer is a traditional Indonesian dish made primarily from the tender leaves of the Genjer plant, often cooked with spices, coconut milk, and a variety of vegetables. Originating from the lush wetlands of Java, this vibrant dish showcases the rich flavors of Indonesian cuisine. Packed with nutrients, Sayur Genjer is a great source of vitamins A and C, as well as antioxidants, promoting good health and boosting your immune system. With its low calorie count, it's an excellent choice for those seeking a wholesome and delicious meal. Discover the essence of Indonesian flavors with Sayur Genjer!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 71
Total Fat 0.95g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 15.48g 6%
Dietary Fiber 3.57g 13%
Total Sugars 0.00g
Protein 5.00g 10%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%
Protein: 22.1%
Carbs: 68.4%