Sayur genjer
One cup of Sayur genjer is around 238 grams and contains approximately 71 calories, 5 grams of protein, 1 grams of fat, and 15 grams of carbohydrates.
Sayur Genjer is a traditional Indonesian dish made primarily from the tender leaves of the Genjer plant, often cooked with spices, coconut milk, and a variety of vegetables. Originating from the lush wetlands of Java, this vibrant dish showcases the rich flavors of Indonesian cuisine. Packed with nutrients, Sayur Genjer is a great source of vitamins A and C, as well as antioxidants, promoting good health and boosting your immune system. With its low calorie count, it's an excellent choice for those seeking a wholesome and delicious meal. Discover the essence of Indonesian flavors with Sayur Genjer!
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