Nutrition Facts for Sauteed tomato
Image of Sauteed tomato

Sauteed tomato

Item Rating: 84/100

One cup of Sauteed tomato is around 238 grams and contains approximately 71 calories, 3.6 grams of protein, 1 grams of fat, and 17 grams of carbohydrates.

Sauteed Tomato is a vibrant, flavorful dish made from fresh, ripe tomatoes sautéed in olive oil, often enhanced with garlic, onions, and a sprinkle of fresh herbs like basil or oregano. Originating from Mediterranean cuisine, this dish highlights the natural sweetness of tomatoes while offering a burst of color and taste. Rich in vitamins C and K, tomatoes are low in calories and packed with antioxidants, making this a healthy choice for any meal. Enjoy it as a side dish, a topping for pasta, or a delightful addition to salads. Indulge in the simple, wholesome goodness of Sauteed Tomato!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 71
Total Fat 0.95g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 16.67g 6%
Dietary Fiber 4.76g 17%
Total Sugars 10.71g
Protein 3.57g 7%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 690mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%
Protein: 16.0%
Carbs: 74.5%