Sauteed mussels
One cup of Sauteed mussels is around 238 grams and contains approximately 410 calories, 45 grams of protein, 17 grams of fat, and 18 grams of carbohydrates.
Sauteed Mussels are a delectable seafood dish that showcases fresh mussels simmered in a fragrant garlic and white wine broth. This classic recipe draws inspiration from coastal Mediterranean cuisine, celebrating the rich flavors of the sea. The mussels are not only delicious but also packed with essential nutrients, including protein, omega-3 fatty acids, and minerals like zinc and iron. Rich in flavor yet low in calories, they make for a heart-healthy choice. Perfectly served with crusty bread to soak up that flavorful broth, Sauteed Mussels are a delightful and nutritious indulgence that transports you straight to the ocean's edge.
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