Nutrition Facts for Sauteed beef
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Sauteed beef

Item Rating: 65/100

One cup of Sauteed beef is around 237 grams and contains approximately 591 calories, 62 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Sauteed Beef is a delicious dish that features tender cuts of beef, quickly cooked in a hot pan with a splash of oil. Originating from various cuisines around the world, this savory meal often combines garlic, onions, and colorful vegetables like bell peppers and broccoli, creating a burst of flavor and nutrients. Packed with protein, sautéed beef can be a healthy option when prepared with lean cuts and plenty of veggies. Just remember to watch the portion sizes and limit high-calorie sauces. Savor the rich taste and satisfying texture of sautéed beef, perfect for any dinner table.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 35.49g 45%
Saturated Fat 14.20g 71%
Polyunsaturated Fat NaNg
Cholesterol 213mg 71%
Sodium 142mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 61.51g 123%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 6mg 34%
Potassium 752mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%