Nutrition Facts for Sauted potatoes
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Sauted potatoes

Item Rating: 80/100

One cup of Sauted potatoes is around 167 grams and contains approximately 167 calories, 3.3 grams of protein, 5.8 grams of fat, and 29 grams of carbohydrates.

Sautéed potatoes are a delightful dish featuring tender potatoes pan-fried to golden perfection. Often seasoned with garlic, herbs, and a touch of olive oil, this savory side is a staple in many cuisines, from classic French to rustic Mediterranean. Packed with nutrients, potatoes are a great source of vitamins and fiber, making them a satisfying choice. While sautéing enhances their flavor, it's best to enjoy them in moderation due to added fats. Whether paired with grilled meats or tossed in salads, sautéed potatoes bring warmth and heartiness to any table!

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Nutrition Facts

Serving size 1 cup (166.7g)
Amount per serving % Daily Value*
Calories 167
Total Fat 5.83g 7%
Saturated Fat 0.83g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 29.17g 11%
Dietary Fiber 3.33g 12%
Total Sugars 1.67g
Protein 3.33g 7%
Vitamin D 0IU 0%
Calcium 17mg 1%
Iron 1mg 8%
Potassium 667mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%
Protein: 7.3%
Carbs: 63.9%