Nutrition Facts for Sausage topping
Image of Sausage topping

Sausage topping

Item Rating: 40/100

One cup of Sausage topping is around 237 grams and contains approximately 710 calories, 28 grams of protein, 62 grams of fat, and 4.7 grams of carbohydrates.

Sausage Topping is a flavorful blend of savory ground pork, beef, or turkey, seasoned to perfection with herbs and spices like garlic, paprika, and black pepper. Originating from classic Italian and German cuisines, it adds a hearty kick to pizzas, pastas, and breakfast dishes. While it’s rich in protein, be mindful of sodium and fat content, especially in traditional recipes. For a healthier twist, opt for leaner meats or plant-based alternatives. Transform your meals with the deliciousness of Sausage Topping—where indulgence meets flavor!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 61.51g 79%
Saturated Fat 23.66g 118%
Polyunsaturated Fat NaNg
Cholesterol 142mg 47%
Sodium 2129mg 93%
Total Carbohydrate 4.73g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 28.39g 57%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%
Protein: 16.6%
Carbs: 2.8%