Nutrition Facts for Sausage pork
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Sausage pork

Item Rating: 42/100

One cup of Sausage pork is around 236 grams and contains approximately 710 calories, 29 grams of protein, 63 grams of fat, and 4.5 grams of carbohydrates.

Sausage Pork is a flavorful blend of finely minced pork, seasoned to perfection with spices and herbs. Originating from various culinary traditions around the world, this beloved dish offers a savory experience in cuisines like Italian, German, and American. While it packs a delicious punch, it’s important to note that sausage pork can be high in sodium and saturated fats. However, when enjoyed in moderation and paired with fresh vegetables or whole grains, it can be part of a balanced diet. Savor the rich taste of sausage pork and discover the warmth of tradition in every bite!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 710
Total Fat 63.21g 81%
Saturated Fat 21.93g 110%
Polyunsaturated Fat NaNg
Cholesterol 198mg 66%
Sodium 1995mg 87%
Total Carbohydrate 4.48g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 29.48g 59%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 2mg 12%
Potassium 568mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%
Protein: 16.7%
Carbs: 2.5%