Sausage and vegetable stir-fry

Item Rating: 68/100

One cup of Sausage and vegetable stir-fry is around 235 grams and contains approximately 294 calories, 14 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.

Sausage And Vegetable Stir-Fry is a vibrant and satisfying dish, combining savory sausage with a colorful array of fresh vegetables like bell peppers, broccoli, and snap peas. Rooted in Asian cuisine, this stir-fry is bursting with flavor and quick to prepare, making it a perfect weeknight meal. Packed with protein from the sausage and fiber from the veggies, it offers a balanced option that’s both hearty and nutritious. Just remember to choose lean sausages and use minimal oil to keep it on the healthier side. Enjoy a delicious, wholesome dish that brings together bold tastes and nourishing ingredients!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 17.6471g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 14.1176g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 19.8%

Carbs: 24.7%