Saus kacang
Item Rating: 74/100
One cup of Saus kacang is around 237 grams and contains approximately 473 calories, 19 grams of protein, 33 grams of fat, and 47 grams of carbohydrates.
Saus Kacang is a rich and creamy peanut sauce, originating from Indonesian and Malay cuisine. Made from crushed peanuts, garlic, soy sauce, lime juice, and a touch of chili, this delightful sauce offers a perfect balance of savory and slightly spicy flavors. Saus Kacang is often enjoyed with fresh salads, grilled meats, and of course, traditional satay. While it provides healthy fats and protein from the peanuts, it's best enjoyed in moderation due to its calorie density. Dive into the delicious world of Saus Kacang, where flavor and tradition come together!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473 |
| Total Fat 33.12g | 42% |
| Saturated Fat 4.73g | 24% |
| Cholesterol 0mg | 0% |
| Sodium 946mg | 41% |
| Total Carbohydrate 47.32g | 17% |
| Dietary Fiber 7.10g | 25% |
| Total Sugars 9.46g | |
| Protein 18.93g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 4mg | 20% |
| Potassium 473mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 13.4%
Carbs: 33.6%