Nutrition Facts for Saumon
Image of Saumon

Saumon

Item Rating: 71/100

One cup of Saumon is around 237 grams and contains approximately 488 calories, 52 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Saumon is a delectable fish renowned for its rich flavor and tender texture. Hailing from cold waters, it’s a staple in cuisines like Japanese, where it's enjoyed as sashimi, and in Mediterranean dishes. Packed with omega-3 fatty acids, saumon supports heart health and brain function, while being a great source of high-quality protein. It’s also rich in essential vitamins like B12 and D. While generally healthy, moderation is key due to potential mercury content. Indulge in saumon for a nutritious and delicious addition to your meals!

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Nutrition Facts

Serving size 1 cup (236.9g)
Amount per serving % Daily Value*
Calories 488
Total Fat 30.80g 39%
Saturated Fat 7.34g 37%
Polyunsaturated Fat NaNg
Cholesterol 149mg 50%
Sodium 140mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 52.12g 104%
Vitamin D 1246IU 6231%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 860mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 42.9%
Carbs: 0.0%