Nutrition Facts for Sauced broccoli
Image of Sauced broccoli

Sauced broccoli

Item Rating: 84/100

One cup of Sauced broccoli is around 250 grams and contains approximately 125 calories, 7.5 grams of protein, 5 grams of fat, and 20 grams of carbohydrates.

Sauced Broccoli is a vibrant and delicious dish made from fresh, tender broccoli florets, tossed in a flavorful sauce that brings out their natural taste. Originating from Asian cuisine, this dish often features a delightful combination of soy sauce, garlic, and ginger, creating a mouthwatering experience. Packed with vitamins A and C, fiber, and antioxidants, Sauced Broccoli is a healthy choice that adds a nutritious punch to any meal. Whether served as a side or a main, this dish is not only satisfying but also a fantastic way to enjoy your veggies!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 125
Total Fat 5.00g 6%
Saturated Fat 1.25g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 20.00g 7%
Dietary Fiber 7.50g 27%
Total Sugars 5.00g
Protein 7.50g 15%
Vitamin D 0IU 0%
Calcium 100mg 8%
Iron 3mg 14%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%