Nutrition Facts for Sauce vierge
Image of Sauce vierge

Sauce vierge

Item Rating: 66/100

One cup of Sauce vierge is around 236 grams and contains approximately 354 calories, 2.4 grams of protein, 31 grams of fat, and 12 grams of carbohydrates.

Sauce Vierge is a delightful, uncooked French sauce that brings vibrant flavors to your dishes. Made from ripe tomatoes, extra virgin olive oil, fresh herbs like basil and parsley, and a splash of lemon juice, it’s both refreshing and aromatic. Originating from the Mediterranean, this sauce perfectly complements grilled fish, vegetables, or even pasta. With its emphasis on fresh ingredients and healthy fats from olive oil, Sauce Vierge is not just delicious; it’s a nutritious addition to any meal, providing a burst of flavor without the heaviness.

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 354
Total Fat 30.71g 39%
Saturated Fat 4.72g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 472mg 21%
Total Carbohydrate 11.81g 4%
Dietary Fiber 2.36g 8%
Total Sugars 4.72g
Protein 2.36g 5%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.0%
Protein: 2.8%
Carbs: 14.2%