Nutrition Facts for Sauce de veau
Image of Sauce de veau

Sauce de veau

Item Rating: 66/100

One cup of Sauce de veau is around 237 grams and contains approximately 118 calories, 7.1 grams of protein, 4.7 grams of fat, and 12 grams of carbohydrates.

Sauce De Veau is a rich, velvety sauce hailing from classic French cuisine. Crafted from a foundation of brown veal stock, it’s often enhanced with sautéed shallots, white wine, and sometimes mushrooms, creating a depth of flavor that is truly exquisite. This sauce is perfect for elevating dishes such as veal, poultry, or even vegetables. While it offers a luxurious experience, it's important to note that its richness comes from butter and cream, so moderation is key for a balanced diet. Enjoy the decadent flavors of Sauce De Veau for a truly indulgent culinary experience!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 118
Total Fat 4.73g 6%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 710mg 31%
Total Carbohydrate 11.83g 4%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 7.10g 14%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 118mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 24.0%
Carbs: 40.0%