Sauce bernaise
Item Rating: 38/100
One cup of Sauce bernaise is around 237 grams and contains approximately 1262 calories, 16 grams of protein, 126 grams of fat, and 16 grams of carbohydrates.
Sauce Bernaise is a classic French sauce, rich and velvety, made from egg yolks, clarified butter, and flavored with white wine vinegar and fresh herbs like tarragon and chervil. Originating from the Béarn region of France, this decadent sauce elevates dishes like steak and vegetables, providing a luxurious, creamy texture and tangy flavor. While it offers a delightful taste experience, it's important to note that the high butter content means it's best enjoyed in moderation. Indulge in this culinary masterpiece for a taste of French cuisine at its finest!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1262 |
| Total Fat 126.18g | 162% |
| Saturated Fat 78.86g | 394% |
| Cholesterol 473mg | 158% |
| Sodium 1577mg | 69% |
| Total Carbohydrate 15.77g | 6% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 15.77g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 158mg | 12% |
| Iron 2mg | 9% |
| Potassium 158mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 90.0%
Protein: 5.0%
Carbs: 5.0%