Nutrition Facts for Sate padang
Image of Sate padang

Sate padang

Item Rating: 65/100

One cup of Sate padang is around 238 grams and contains approximately 397 calories, 16 grams of protein, 24 grams of fat, and 32 grams of carbohydrates.

Sate Padang is a delicious Indonesian dish originating from Padang, West Sumatra. It features skewered and grilled meat, often beef, marinated in a rich blend of spices. What sets Sate Padang apart is its unique peanut sauce, which is thick and infused with aromatic herbs, offering a burst of flavor. Served alongside rice cakes, it’s a satisfying option for any meal. While it's indulgent due to the sauce, the high protein content from the meat and the addition of fresh herbs make it a flavorful choice. Dive into the vibrant taste of Indonesia with Sate Padang!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 397
Total Fat 23.81g 31%
Saturated Fat 7.94g 40%
Polyunsaturated Fat NaNg
Cholesterol 79mg 26%
Sodium 794mg 35%
Total Carbohydrate 31.75g 12%
Dietary Fiber 3.17g 11%
Total Sugars 7.94g
Protein 15.87g 32%
Vitamin D 0IU 0%
Calcium 32mg 2%
Iron 3mg 18%
Potassium 317mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%