Nutrition Facts for Sate
Image of Sate

Sate

Item Rating: 64/100

One cup of Sate is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Sate is a delicious skewer of marinated meat, originating from Indonesia, bursting with rich and savory flavors. Traditionally made with chicken, beef, or lamb, these grilled delights are often served with a delectable peanut sauce that adds a creamy, nutty sweetness. Sate is typically accompanied by fresh vegetables and rice, making it a balanced meal option. While the marinade offers a blend of spices and herbs, which can be quite healthy, it’s essential to be mindful of the sauce’s calorie content. Enjoy this tantalizing dish as a flavorful treat that celebrates the vibrant Indonesian cuisine!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 2.381g 0%
Total Sugars 11.9048g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 31.6%
Carbs: 21.1%
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