Nutrition Facts for Sate
Image of Sate

Sate

Item Rating: 64/100

One cup of Sate is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Sate is a delicious skewer of marinated meat, originating from Indonesia, bursting with rich and savory flavors. Traditionally made with chicken, beef, or lamb, these grilled delights are often served with a delectable peanut sauce that adds a creamy, nutty sweetness. Sate is typically accompanied by fresh vegetables and rice, making it a balanced meal option. While the marinade offers a blend of spices and herbs, which can be quite healthy, it’s essential to be mindful of the sauce’s calorie content. Enjoy this tantalizing dish as a flavorful treat that celebrates the vibrant Indonesian cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 1190mg 52%
Total Carbohydrate 23.81g 9%
Dietary Fiber 2.38g 9%
Total Sugars 11.90g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 31.6%
Carbs: 21.1%