Nutrition Facts for Satay pork
Image of Satay pork

Satay pork

Item Rating: 61/100

One cup of Satay pork is around 240 grams and contains approximately 581 calories, 62 grams of protein, 34 grams of fat, and 7.2 grams of carbohydrates.

Satay Pork is a delicious and aromatic dish originating from Southeast Asia, particularly Indonesia and Malaysia. It features tender marinated pork skewers, infused with a blend of spices like coriander, cumin, and turmeric, then grilled to perfection. Often served with a rich peanut sauce, it delivers a delectable mix of sweet, savory, and spicy flavors. While the protein in Satay Pork is a great source of energy, it can be high in calories depending on the sauce and preparation. However, with lean cuts and plenty of fresh vegetables on the side, it can be a healthier option that satisfies your cravings. Enjoy the vibrant taste of this beloved street food!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 581
Total Fat 33.60g 43%
Saturated Fat 9.60g 48%
Polyunsaturated Fat NaNg
Cholesterol 180mg 60%
Sodium 960mg 42%
Total Carbohydrate 7.20g 3%
Dietary Fiber 0.00g 0%
Total Sugars 4.80g
Protein 62.40g 125%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 24%
Potassium 840mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%
Protein: 43.0%
Carbs: 5.0%