Nutrition Facts for Satay dip
Image of Satay dip

Satay dip

Item Rating: 65/100

One cup of Satay dip is around 236 grams and contains approximately 472 calories, 12 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.

Satay Dip is a tantalizing sauce originating from Southeast Asia, particularly Indonesia and Malaysia. This rich blend combines roasted peanuts, coconut milk, and aromatic spices, creating a creamy texture and a delightful flavor. It pairs perfectly with skewered meats or fresh vegetables, making it a versatile addition to any meal. While it's indulgent and packed with protein from the peanuts, it’s also high in calories, so moderation is key. Enjoy Satay Dip as a delicious and satisfying way to elevate your dishes with a taste of authentic Asian cuisine!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 472
Total Fat 35.43g 45%
Saturated Fat 7.09g 35%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 945mg 41%
Total Carbohydrate 23.62g 9%
Dietary Fiber 4.72g 17%
Total Sugars 11.81g
Protein 11.81g 24%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 472mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 10.3%
Carbs: 20.5%