Nutrition Facts for Sashimi tuna
Image of Sashimi tuna

Sashimi tuna

Item Rating: 78/100

One cup of Sashimi tuna is around 233 grams and contains approximately 302 calories, 69 grams of protein, 2.7 grams of fat, and 0 grams of carbohydrates.

Sashimi Tuna is a delicate dish made from premium cuts of fresh tuna, typically served raw and thinly sliced. Originating from Japanese cuisine, it showcases the art of simplicity and flavor, highlighting the quality of the fish itself. Rich in omega-3 fatty acids, Sashimi Tuna is known for its heart-healthy benefits, supporting brain function and reducing inflammation. With its high protein content and low carbohydrates, this delectable dish makes for a nutritious choice. Experience the melt-in-your-mouth texture and fresh taste that embodies the essence of Sashimi Tuna.

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Nutrition Facts

Serving size 1 cup (233.3g)
Amount per serving % Daily Value*
Calories 302
Total Fat 2.75g 4%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 124mg 41%
Sodium 137mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 68.63g 137%
Vitamin D 0IU 0%
Calcium 27mg 2%
Iron 2mg 11%
Potassium 1373mg 29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 91.7%
Carbs: 0.0%