Nutrition Facts for Sashimi platter
Image of Sashimi platter

Sashimi platter

Item Rating: 68/100

One cup of Sashimi platter is around 235 grams and contains approximately 353 calories, 47 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Sashimi Platter is a beautifully arranged selection of the freshest raw fish, showcasing the finest cuts of salmon, tuna, and yellowtail, often paired with delicate slices of octopus and shrimp. Hailing from Japan, this culinary art form celebrates the essence of ingredients, emphasizing quality and simplicity. Each piece is typically served with a side of wasabi, soy sauce, and pickled ginger, amplifying the flavors while enhancing your experience. Not only is it a feast for the eyes, but sashimi is also a healthy option, packed with high-quality protein and omega-3 fatty acids, promoting heart health and overall wellness. Experience the exquisite taste of tradition and freshness with every bite!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3529g
Protein 47.0588g 0%
Vitamin D 235.2941IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 55.2%
Carbs: 13.8%
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