Sashimi

Item Rating: 75/100

One cup of Sashimi is around 238 grams and contains approximately 302 calories, 48 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Sashimi is a delicate Japanese delicacy featuring thinly sliced raw fish, typically served on its own or with a side of soy sauce, wasabi, and pickled ginger. Originating from Japan, this exquisite dish highlights the freshness and quality of its ingredients, making it a staple in Japanese cuisine. Rich in omega-3 fatty acids, sashimi is not only delicious but also offers numerous health benefits, supporting heart health and promoting brain function. With its vibrant presentation and pure flavors, sashimi showcases the art of simplicity and the beauty of nature on a plate.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	302.381

Total Fat 11.9048g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 130.9524mg	0%
Sodium 119.0476mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.619g	0%

Vitamin D 0IU	0%
Calcium 28.5714mg	0%
Iron 1.1905mg	0%
Potassium 914.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 64.0%

Carbs: 0.0%