Nutrition Facts for Sashimi bowl
Image of Sashimi bowl

Sashimi bowl

Item Rating: 72/100

One cup of Sashimi bowl is around 240 grams and contains approximately 384 calories, 29 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.

Sashimi Bowl is a vibrant fusion of fresh, thinly sliced raw fish, elegantly served on a bed of perfectly seasoned rice. Originating from Japanese cuisine, this delightful dish combines the rich flavors of sushi-grade salmon, tuna, and yellowtail, topped with colorful vegetables like avocado, radish, and cucumber. Drizzled with a hint of soy sauce and a sprinkle of sesame seeds, each bite bursts with umami goodness. Packed with high-quality protein and omega-3 fatty acids, Sashimi Bowl offers a healthy, low-carb option that tantalizes the taste buds while nourishing the body. Enjoy a taste of Japan that's as nutritious as it is delicious!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 384
Total Fat 9.60g 12%
Saturated Fat 1.92g 10%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 768mg 33%
Total Carbohydrate 48.00g 17%
Dietary Fiber 2.88g 10%
Total Sugars 4.80g
Protein 28.80g 58%
Vitamin D 192IU 960%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 480mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 29.3%
Carbs: 48.8%