Sarawak noodle

Item Rating: 68/100

One cup of Sarawak noodle is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Sarawak Noodle is a delectable dish hailing from Malaysia's Sarawak region, featuring springy, flat noodles stir-fried to perfection with a medley of fresh ingredients. Often tossed with juicy prawns, tender chicken, and vibrant vegetables, this dish boasts a harmony of flavors, enhanced by a rich, savory sauce. Known for its bold taste and inviting aroma, Sarawak Noodle is a culinary gem of Malaysian cuisine. While it offers a satisfying balance of protein and carbohydrates, it’s important to enjoy it in moderation due to its savory sauce. Experience the warmth of Sarawak in every mouthful!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 11.76g	15%
Saturated Fat 2.35g	12%
Polyunsaturated Fat NaNg
Cholesterol 35mg	12%
Sodium 941mg	41%
Total Carbohydrate 70.59g	26%
Dietary Fiber 3.53g	13%
Total Sugars 4.71g
Protein 14.12g	28%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 235mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 12.7%

Carbs: 63.5%