Nutrition Facts for Sarawak laksa
Image of Sarawak laksa

Sarawak laksa

Item Rating: 64/100

One cup of Sarawak laksa is around 236 grams and contains approximately 405 calories, 17 grams of protein, 20 grams of fat, and 41 grams of carbohydrates.

Sarawak Laksa is a flavorful and aromatic noodle soup hailing from the vibrant state of Sarawak in Malaysia. This delightful dish features rice vermicelli immersed in a rich coconut milk broth, infused with a unique blend of spices, including lemongrass, galangal, and shrimp paste. Topped with shrimp, shredded chicken, and fresh herbs, Sarawak Laksa delivers a perfect balance of flavors. While it's indulgent, the use of fresh ingredients and herbs provides a nutritious boost, making it a satisfying option for both comfort and health-conscious eaters. Experience the taste of Sarawak in every delicious spoonful!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 405
Total Fat 20.27g 26%
Saturated Fat 10.14g 51%
Polyunsaturated Fat NaNg
Cholesterol 101mg 34%
Sodium 1014mg 44%
Total Carbohydrate 40.54g 15%
Dietary Fiber 2.03g 7%
Total Sugars 3.38g
Protein 16.89g 34%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 2mg 11%
Potassium 270mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 16.4%
Carbs: 39.3%