Sangack bread
Item Rating: 73/100
One cup of Sangack bread is around 250 grams and contains approximately 625 calories, 20 grams of protein, 5 grams of fat, and 125 grams of carbohydrates.
Sangack Bread is a traditional Persian flatbread, known for its unique texture and delicious flavor. Made from simple ingredients like whole wheat flour, water, and salt, it’s baked to perfection in a clay oven, giving it a distinctively crispy crust and soft interior. Rich in fiber and nutrients, Sangack Bread makes a wholesome accompaniment to any meal, perfect for wraps or enjoyed with dips. Experience the authentic taste of Persian cuisine with Sangack, where health meets tradition in every bite!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 5.00g | 6% |
| Saturated Fat 1.25g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 43% |
| Total Carbohydrate 125.00g | 45% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 2.50g | |
| Protein 20.00g | 40% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 4% |
| Iron 5mg | 28% |
| Potassium 250mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.2%
Protein: 12.8%
Carbs: 80.0%