Sandwich with turkey and lettuce

Sandwich with turkey and lettuce

Lunch

Item Rating: 69/100

1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.

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394.3
calories
31.5
protein
47.3
carbohydrates
9.5
fat

Nutrition Information

1 cup (236.6g)
Calories
394.3
% Daily Value*
Total Fat 9.5 g 12%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 47.3 mg 15%
Sodium 1104.1 mg 48%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 4.7 g 16%
Sugars 6.3 g
protein 31.5 g 63%
Vitamin D 0 mcg 0%
Calcium 157.7 mg 12%
Iron 3.2 mg 17%
Potassium 394.3 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

47.2%
31.4%
21.3%
Fat: 85 cal (21.3%)
Protein: 126 cal (31.4%)
Carbs: 189 cal (47.2%)

About Sandwich with turkey and lettuce

A sandwich with turkey and lettuce is a popular meal choice across various cuisines, especially in Western diets. This sandwich typically features slices of lean turkey breast paired with crisp lettuce, often served on whole-grain or white bread. It serves as a versatile lunch or snack, combining protein, fiber, and various micronutrients. Turkey is an excellent source of high-quality protein, vitamin B6, and niacin, while lettuce contributes dietary fiber and small amounts of vitamin A and vitamin K. Caloric content can vary based on the bread and condiments used but is generally moderate, making this sandwich a balanced, nutrient-dense meal option.

Health Benefits

  • Supports muscle repair and growth due to the high-quality protein in turkey (approximately 24g of protein per 3 oz of cooked turkey).
  • Contributes to heart health with lettuce providing vitamin K, which aids blood clotting and vascular health.
  • Boosts energy metabolism from turkey's niacin (16 mg per 3 oz serving, covering 100% of the daily recommended value).

Dietary Considerations

Allergens: Contains gluten (if bread contains wheat), potential egg or dairy (from condiments like mayonnaise or cheese)
Suitable for: High-protein diets, low-fat diets, general balanced diets
Not suitable for: Gluten-free diets (unless specific bread is used), vegetarian or vegan diets

Selection and Storage

Store all ingredients separately in a refrigerator at or below 40°F and assemble just before consumption to maintain freshness. Consume prepared sandwiches within 2 hours if left unrefrigerated.

Common Questions About Sandwich with turkey and lettuce Nutrition

Is a sandwich with turkey and lettuce high in protein?

Yes, a sandwich with turkey and lettuce is a good source of protein. Depending on the portion size, a typical sandwich with 3 ounces of turkey can provide around 18-20 grams of protein. This makes it a great option for muscle repair and overall satiety.

Can I eat a sandwich with turkey and lettuce on a keto diet?

A sandwich with turkey and lettuce is generally not considered keto-friendly if made with regular bread. However, you can modify it by using keto-friendly bread or wrapping the turkey and lettuce in a low-carb alternative like a lettuce wrap.

What are the health benefits of eating a sandwich with turkey and lettuce?

A sandwich with turkey and lettuce is a lean and nutritious choice. Turkey is low in fat and high in protein, supporting muscle growth and repair, while lettuce adds fiber and essential vitamins like vitamin K and vitamin A. Choosing whole-grain bread can further increase the fiber and nutrient content.

How many calories are in a sandwich with turkey and lettuce?

The calorie content depends on the ingredients and portion sizes. A typical sandwich with 3 ounces of turkey, lettuce, and two slices of whole-grain bread contains around 250-300 calories. Adding condiments like mayonnaise or cheese can increase the calorie count significantly, so portion control is important.

How does a sandwich with turkey and lettuce compare to a sandwich with chicken or ham?

A turkey and lettuce sandwich is generally leaner than a ham sandwich, as turkey tends to be lower in fat and sodium. Compared to a chicken sandwich, the differences are minimal if using similar cuts. Turkey is often slightly leaner, but both provide high-quality protein. Choosing whole-grain bread and fresh toppings helps make all of these options healthier.