Sampita
One cup of Sampita is around 237 grams and contains approximately 946 calories, 9.5 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.
Sampita is a delicious traditional dish originating from the heart of South America. Made with tender cornmeal, it's often combined with cheese and spices, creating a flavorful treat that's both comforting and satisfying. This wholesome dish is rich in carbohydrates, making it a great energy booster. While it can be enjoyed on its own, Sampita is often served with fresh vegetables or a side of salsa, adding a burst of nutrients and flavor. Indulge in Sampita for a taste of history and a delightful culinary experience!
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