Sambal chilli
Item Rating: 60/100
One cup of Sambal chilli is around 236 grams and contains approximately 500 calories, 5.9 grams of protein, 31 grams of fat, and 49 grams of carbohydrates.
Sambal Chilli is a vibrant chili paste originating from Indonesia, bursting with flavor from fresh chilies, garlic, vinegar, and a hint of sugar. This versatile condiment elevates any dish, seamlessly blending into Southeast Asian cuisine. Packed with antioxidants and vitamins, sambal can boost metabolism and add a spicy kick to your meals. While it’s low in calories, be mindful of its sodium content. Enjoy it as a zesty dip, a cooking ingredient, or atop your favorite dishes for an extra layer of taste. Dive into the world of sambal and let your taste buds ignite!
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 31.37g | 40% |
| Saturated Fat 5.90g | 29% |
| Cholesterol 0mg | 0% |
| Sodium 3538mg | 154% |
| Total Carbohydrate 49.06g | 18% |
| Dietary Fiber 8.25g | 29% |
| Total Sugars 29.48g | |
| Protein 5.90g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 4mg | 20% |
| Potassium 708mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.2%
Protein: 4.7%
Carbs: 39.1%