Samai kanji
One cup of Samai kanji is around 235 grams and contains approximately 282 calories, 7.1 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Samai Kanji is a nutritious, traditional South Indian dish made from samai rice, also known as little millet. This wholesome porridge is cooked with water and often enriched with a variety of spices, herbs, and vegetables, making it a comforting and flavorful meal. Rich in fiber and packed with essential nutrients, samai rice is gluten-free and known for its low glycemic index, promoting better digestion and steady energy levels. Whether enjoyed for breakfast or as a light dinner, Samai Kanji offers a healthy choice that honors age-old culinary traditions while fitting modern dietary needs.
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