Salzbrezeln
One cup of Salzbrezeln is around 120 grams and contains approximately 463 calories, 12 grams of protein, 4.3 grams of fat, and 96 grams of carbohydrates.
Salzbrezeln are traditional German pretzels, known for their distinctive twisted shape and golden-brown, crispy crust. Made from simple ingredients like flour, water, yeast, and salt, they are typically boiled in a baking soda solution before baking, giving them their unique texture and flavor. Originating from Southern Germany, these delightful snacks are often enjoyed with mustard or cheese. While they are deliciously indulgent, it's worth noting that Salzbrezeln are typically high in carbs and salt, making them a tasty treat but not the healthiest option. Enjoy them in moderation for an authentic taste of German cuisine!
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