Salty cake
Item Rating: 55/100
One cup of Salty cake is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Salty Cake is a unique and savory twist on the traditional dessert, bursting with flavor and creativity. Originating from Mediterranean cuisine, this delightful treat combines ingredients like feta cheese, sun-dried tomatoes, and fresh herbs, baked into a moist, cake-like texture. While it offers a satisfying savory experience, it’s important to remember that it’s higher in sodium and rich in healthy fats from the cheese. Enjoy it as a flavorful appetizer or a light snack, perfect for any gathering. Indulge in the unexpected with Salty Cake!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 35.71g | 46% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 71mg | 24% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 95.24g | 35% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 11.90g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 13% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%